Vegan Cheddar and Chive Biscuits
We can all agree on one thing, biscuits are a win win for just about every meal. You can pack them with whatever you please, tailor them to the season, pair them with anything or just enjoy solo with some butter. Believe it or not, biscuits are one of the easiest concepts to throw together. It’s a handful of ingredients, the less touching of the dough the better, just create layers and bake!
If you have a good biscuit cutter and can create layers, you’re going to be good at making biscuits!
Since my Rosemary Biscuits with Truffle “Honey” were such a hit, I knew I had to produce another staple biscuit.. and I instantly knew, they had to be some staple Cheddar & Chive!! There is something about this combination that just resonates with everyone. Whether you’re from the South or just love classic recipes, you’re guaranteed to love these new vegan biscuits!!
Worried about vegan cheese?
I promise vegan cheese works great in biscuits!
What’s fab about this recipe, is everything! It’s quick, easy, affordable, contains minimal ingredients, requires minimal steps, packs tons of flavor, has aesthetic appeal, is perfect for any season, is a perfect side item for everything from soups to salads, great for entertaining, and can easily be made in bulk!!
If you love all things easy and cheesy, you have to try these new vegan Cheddar & Chive Biscuits!!
Why this recipe is great:
Quick
Easy
Cheesy
Affordable
Perf for any season
Pairs well with countless dishes
Perf for entertaining
[tasty-recipe id=”57752″]
Thanks for the recipe. Can I sub Almond flour or coconut flour for all purpose flour?
Hi Cynthia! I would not sub for alternative flours to make a biscuit recipe as the result will be nothing like the traditional variety. You may be able to achieve something with almond flour, but coconut flour has a high absorbency and typically just ruins recipes.
I have made gluten free versions of other biscuits by substituting a 1:1 gf flour for the wheat flour and adding a pinch or two of xanthan gum.
Hi can I substitute the almond milk with oat milk?
Hi Cindy! Absolutely.
These were good with nice texture. I can’t get Follow Your Heart brand where I live so I used Violife Epic Cheddar block, which I think along with 2 tablespoons granulated sugar was just a tad too sweet for my taste. I will definitely try again with maybe half the sugar and/or a different vegan cheddar. Thanks for the recipe!
Thanks Karen! I was in a big biscuit phase for a while so I have tons of recipes!