We can all agree on one thing, biscuits are a win win for just about every meal. You can pack them with whatever you please, tailor them to the season, pair them with anything or just enjoy solo with some butter. Believe it or not, biscuits are one of the easiest concepts to throw together. It’s a handful of ingredients, the less touching of the dough the better, just create layers and bake!
If you have a good biscuit cutter and can create layers, you’re going to be good at making biscuits!
Since my Rosemary Biscuits with Truffle “Honey” were such a hit, I knew I had to produce another staple biscuit.. and I instantly knew, they had to be some staple Cheddar & Chive!! There is something about this combination that just resonates with everyone. Whether you’re from the South or just love classic recipes, you’re guaranteed to love these new vegan biscuits!!
Worried about vegan cheese?
I promise vegan cheese works great in biscuits!
What’s fab about this recipe, is everything! It’s quick, easy, affordable, contains minimal ingredients, requires minimal steps, packs tons of flavor, has aesthetic appeal, is perfect for any season, is a perfect side item for everything from soups to salads, great for entertaining, and can easily be made in bulk!!
If you love all things easy and cheesy, you have to try these new vegan Cheddar & Chive Biscuits!!
Why this recipe is great:
Perf for any season
Pairs well with countless dishes
Perf for entertaining