Hello & Happy Thursday!!
I’ve been on a mission in 2020 to check off as many bucket list recipes that I can. Over the years there has been a proliferation of vegan recipes, but there still are a few that you don’t see..
One of them is a vegan Clam Chowder!!
I’ll be honest, I enjoyed traditional Lobster Bisque more than this type of soup, but the vegan versions were both really good! Typical clam chowder is heavy on the cream, but you can easily sub out heavy cream for cashew cream, pack on the veggies and skip the “clams” altogether. Taking this approach creates a nutrient packed recipe that’s more filling from the protein in the cashews!
Whats wonderful about this soup is everything! It’s quick, easy, features the same components as the traditional recipe, uses cashew cream versus heavy cream, packs on the veggies, uses staple ingredients, packed with flavor, perfect for any season, can easily be made in bulk, has a natural seaweed flavor, and is guaranteed to impress even the non vegans!!
If you crave this soup or love fresh modern vegan recipes, you’re going to love this new vegan New England Clam Chowder Soup!!
Why this recipe is great:
Packed with veggies
Packed with flavor
Perf for any season!
Has a rich seafood flavor