Hello & Happy Monday!!
If there is one thing we can all agree on, it’s that brussels are such a win! I make salads with them, soup, you name it, I make it. While we all love simple roasted brussels, you can easily elevate this concept with a fab sauce. Bonus, the options are endless leaving your tastebuds never bored.
One ingredient that doesn’t get enough love, is miso! It’s used in a myriad of vegan dishes, but there are so many ways to love miso. You can throw it in pasta, cookies and more. When thinking of the next best sauce, I knew we had to explore miso, but put a fresh modern spin on it with hot honey..
and just like that, the new Roasted Hot Honey Miso Brussels were born!
What’s great about this recipe? Everything! It’s quick, easy, requires minimal ingredients, packs flavor, nutrients in the miso, it’s sweet, salty, perfect for any season, crispy, you can use the sauce with other dishes, it can easily be made in bulk, can be made vegan, and just so good!
If you’re all about Brussels you have to try these new Roasted Hot honey Miso Brussels!
Why this recipe is great:
Slightly sweet and savory
Hints of heat
Perfect for any season
You can use the sauce for other dishes