I can’t even begin to describe how much I love Greek Food, or well, the concept of dill, olives, feta and cucumber! While my number one favorite thing to do with dill is make a mean vegan Chickpea Tuna Salad…
My second favorite thing to do with dill is, .. MAKE VEGAN GREEK BURGERS!!
This recipe was created while on a whim nearly 6 years ago and the flavors were so on point that it still holds up today. While going thru all the summer food staples, I knew I had to revisit this recipe and tweak it to even more perfection!
What I love about this recipe is that it’ colorful, features oats and no flour, it’s packed with chickpeas and quinoa, nutrient dense, filling, packs fiber, has great presentation, can be made in bulk and frozen, packs tons of flavor, pairs seamlessly with the tzatzki sauce, I love the notes of mint, it’s perfecto for any season, could be made into mini sliders, is non vegan approved, and its just such a game changer!
If you’re looking for a innovative vegan burger that doesn’t disappoint, you have to try my staple Greek Burger recipe!! I guarantee you’ll be obsessed!!
Why this recipe is great:
Can be made into mini bites for entertaining!