Hello & Happy Saturday!!
After living in the NYC for nearly 9 years, if there is one thing I can’t live without, it’s a good bagel! However, store bought options and even the bagel shops outside of the city just fail to deliver time and time again. I’m not sure if it’s based on the quality of the water being not as good or what, but I typically avoid bagels unless back home as it’s always disappointing.
Fast forward to pregnancy and I was craving bagels left and right to mitigate nausea. I reached for a few organic sprouted options, but it was wonderful to have a quick and easy option that was just full proof like these 4 Ingredient Vegan Everything Bagels!!
If you’ve ever tried to make a homemade bagel, it’s tedious, involved, and you’re better off just making a trip to the store. That being said, I wondered how we could create a more effortless bagel that packs the same great flavor and texture but with half the steps.. and this fab recipe was born!!
What’s great about these bagels, is everything! They contain only 4 ingredients, are quick, easy, you can top with whatever you like, mirror the texture of traditional bagels, take only 25 minutes, are perf for any season, and contain no dairy or eggs!!
If you’re craving a homemade bagel with half the ingredients and effort, you’re going to love these new 4 Ingredient vegan Everything Bagels!!
Why this recipe is great:
Perf for any season
No dairy or eggs