Ingredients
Scale
Dough:
- 1 cup Follow Your Heart vegan sour cream (if you want more protein, you can choose Kite Hill vegan Greek Yogurt)
- 1 cup self-rising flour or mix 1 cup all purpose flour + 1 1/2 tsp baking powder + 1/2 tsp table salt
Toppings
- 1–2 tbsp melted vegan butter
- 1–2 tbsp everything bagel seasoning
Instructions
- Preheat oven to 375°F. Line a large baking sheet with parchment paper or silicone baking mat.
- In a large bowl, add vegan sour cream and flour. With your hands or a spatula, mix together flour and sour creamuntil it begins to form a crumbly dough. Use your hands to push the dough together into one ball. The dough will be very sticky.
- Knead the dough on a floured surface or in the bowl about 15 times, adding an additional 1/3 cup flour gradually if it becomes too sticky.
- Divide dough into four equal balls. Roll out a ball on a lightly floured surface until it becomes a rope about 3/4 inch thick. Try to make the rope as even and smooth as possible. Pinch ends shut to form a round circle. Repeat with remaining dough.Place bagels onto a baking sheet.
- Brush tops with melted vegan butter. Sprinkle tops with everything bagel seasoning.
- Bake bagels for about 23-25 minutes or until bagels are cooked all the way through. Remove bagels from the oven. If you’d like to brown them more simply set the oven on 500 and bake for 2-3 minutes. Allow bagels cool a few minutes. Slice, toast, and serve with vegan scallion cream cheese!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 1