Ingredients
Units
Scale
- 4 tablespoons extra-virgin olive oil, divided
- 2 tablespoons honey, agave or maple syrup
- 3/4 tsp red pepper flakes
- 1 1/2 tablespoons red miso paste
- 1 teaspoon kosher salt
- 1 pound brussels sprouts, trimmed and halved lengthwise
Instructions
- Heat the oven to 400 degrees.
- Line a pan with parchment paper.
- Cut the brussels in half, toss and coat in 2 tbsp olive oil, season with salt and pepper. Spread out evenly on the pan.
- In a large bowl, whisk together the 2 tbsp olive oil, honey, red pepper flakes, miso and salt until smooth. Set aside.
- Roast brussels for 30 minutes tossing halfway through with a spatula. Set aside.
- Add the brussels sprouts to a large bowl. Toss and coat in the sauce. Season with additional salt and pepper as needed.
- Prep Time: 10 mins
- Cook Time: 30 mins