Vegan Pumpkin Spice Bundt Cake

 

Hello & Happy Tuesday!!

 

 

 

 

 

If you’ve been following along, I’ve been on a pumpkin rampage to produce all my cravings! Something I always love is a good bundt cake. Even though I cook full time, baking a full cake with icing just isn’t my thing and I find I can cut the sugar with a bundt cake even with the icing drizzle. 

 

Bundt cakes are also a mess free process. You simply grease it, throw the batter in, and poof it looks gorgeous from the mold. You’ve saved yourself time, effort, and look like an iron chef lol. 

 

 

 

 

 

That being said, I’m a sucker for a good bundt cake that packs moisture and this one doesn’t disappoint. Out of all the bundts I’ve whipped up, this one packs the most moisture perhaps due to the pumpkin, making it my favorite! (bold statement)

 

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What’s fab about this cake, is everything! It’s quick, easy, affordable, packs lots of pumpkin, is buttery soft, the cream cheese icing puts it over the top, great for entertaining, and in  my opinion, perf for every season!! (pumpkin obsessed)

 

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If you love all things pumpkin or are searching for that staple fall dessert, you have to try this recipe for a vegan Pumpkin Spice Bundt Cake!!

 

 

 

 

 

 

 

 

Quick

Easy

Affordable

Buttery Soft

Packs ton of pumpkin 

Cream cheese icing just makes the cake!