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  • Author: Gabrielle
  • Total Time: 10 minutes
  • Yield: 4 Cups 1x


Units Scale


  • 4 cups green grapes
  • 1 tsp citric acid
  • 1/3 cup stevia
  • Juice from 2 limes





  1. Wash grapes and place in a bowl with lime juice. Toss and coat.
  2. In a bowl combine citric acid and stevia. Place in a pie dish or plate and gently roll the soaked grapes in the mixture coating them well.
  3. Place them on a pan lined with parchment paper. Cover and pop in the freezer until frozen. Place in a sealed container after.


  • Prep Time: 10 mins