Author: Gabrielle

Chocolate | Christmas | Cooking | Desserts | Thanksgiving | Top Recipes

Vegan Salted Pecan Toffee

Christmas | Cooking | Desserts | Halloween | Pumpkin | Thanksgiving | Top Recipes

Vegan Starbucks Copycat Pumpkin Bread

4th of July | Cooking | Lunch/Dinner | Salads | Thanksgiving | Top Recipes

Cabbage + Arugula Salad with Toasted Walnuts + Apples

Christmas | Cooking | Lunch/Dinner | Pasta | Valentine's Day

Vegan Penne Alla Vodka

4th of July | Lunch/Dinner | Salads

Vegan Thai Cabbage Salad with Peanut Dressing

Chocolate | Cooking | Desserts | Easter | Super Bowl Sunday | Top Recipes

Vegan Dark Chocolate Pecan Toffee Matzo

Breakfast | Cooking | Desserts | Muffins | Pumpkin | Snacks | Thanksgiving | Top Recipes

Vegan Copycat Starbucks Pumpkin Bread Muffins

Christmas | Cooking | Desserts | Pumpkin | Thanksgiving | Top Recipes

Vegan Pumpkin Cobbler

Cooking | Lunch/Dinner | Salads | Sauces/Dressings | Valentine's Day

Kale Caesar Salad with Garlic Bread Crumbs

Cooking | Lunch/Dinner | Soup

Vegan Curried Butternut Squash Soup

Cooking | Lunch/Dinner | Soup

Vegan “Chicken” Noodle Soup

Christmas | Cooking | Lunch/Dinner | Soup | Thanksgiving | Top Recipes

Creamy Vegan Roasted Brussels Sprout Soup

Cooking | Easter | Lunch/Dinner | Sides

Roasted Carrots with Whipped Ricotta and Hot Honey

Cooking | Lunch/Dinner | Soup

Vegan Roasted Tomato Basil Soup

4th of July | Cooking | Lunch/Dinner | Salads

Vegan Thai Cabbage Salad with Creamy Cilantro Dressing