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Vegan Peanut Butter Fudge

 

 

 

 

 

Let’s talk fudge! 

 

Typically fudge is packed with whole milk or condensed milk, butter and more. However, you can easily make a vegan fudge that tastes like the real deal. One of my personal favorites, was peanut butter! Something about it is nostalgic for me and like taking a walk down memory lane. That being said, I wanted to explore a vegan version, but one that really mirrored traditional fudge. Worried about the sugar content? You can also curb the additional sugar by using stevia based powdered sugar! 

 

Just like that, the new vegan Peanut Butter Fudge was born! 

 


 

What’s great about this fudge? Everything! It’s quick, easy, affordable, can be thrown together in minutes, packs a rich peanut butter flavor, contains less sugar than most, features stevia powdered sugar, you can throw in nuts, top with flake salt, it can easily be made in bulk, can be coated in chocolate, it’s perfect for any season, you can use natural peanut butter, it’s great as a gift, has the perfect texture and just such a must try! 


 

 

If you’re all about classic desserts, you have to try our new easy vegan Peanut Butter Fudge!

 

 

 

 

 

Why this recipe is great: 

 

Quick

Easy

Dairy free

Less sugar

Can easily be made in bulk

Perfect texture

 

 

 

 

 

Print
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Vegan Peanut Butter Fudge


  • Author: Gabrielle
  • Total Time: 10 mins
  • Yield: 12 - 16 Pieces 1x

Ingredients

Units Scale

Instructions

1. Melt the vegan butter on the stove, then stir in the brown sugar and almond milk.

2. Boil for two minutes, then remove from the heat and stir in the peanut butter and vanilla. Combine well.

3. Place the confectioners’ sugar in a mixing bowl and beat in the peanut butter mixture. If you don’t have powdered sugar you can simply throw the sugar alternative in a blender and process it into powder.

4. Pour into a baking dish, chill, and cut into squares.

  • Prep Time: 5 mins
  • Cook Time: 5 mins

 

 

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