Let’s talk tahini!
If there is one food trend I was hesitant about, it’s chocolate and tahini. However, for some reason they just compliment each other so much. The match is perfection. Looking back I honestly have regret, because this whole time I could have been enjoying it and sharing it with you lol.
One of my personal favorite desserts, is pie! Believe it or not though, I’m not into tedious detailed varieties. I love to mix, fill and go. Also, if it’s no bake, I’m all about it. Needless to say, when I was thinking of doing a tahini pie, I wanted to ensure that not only were the flavors on point, but the process was a seamless as can be.
Just like that, the new no bake vegan Salted Tahini Chocolate Pie was born!
What’s great about this pie? Holy moly, everything. I can’t even begin to choose which aspect of this dessert I love so much because it just delivers in every capacity. It’s quick, easy, affordable, sugar free, made sans oil, added sugar, tofu or cashews. It’s rich, creamy, dreamy, perfect for any season, has a wonderful texture, won’t melt at room temp, has notes of tahini, salt, and even espresso!
If you love all things pie or crave a seamless dessert, you have to try this new 1 bowl No Bake Vegan Salted Tahini Chocolate Pie!
Why this recipe is great:
All you need is 1 bowl
Rich and creamy
Notes of tahini, salt, and espresso!
It’s perfect for any season!