Vegan Everything Bagel Biscuits with Scallion Cream Cheese
There’s one thing I love on the send weekend it’s homemade pancakes or biscuits! As a true Southerner, biscuits are a staple no matter what the season. While the standard biscuit is amazing, I love to have fun with flavors and take a modern approach. To date I have produce everything from Parmesan Rosemary with truffle honey to Jalapeño Cheddar and even Pumpkin with Maple Butter. You really just can’t go wrong with the flavors and so it’s no surprise that I created an Everything Bagel Biscuit with Scallion Cream Cheese!
While living in New York my husband and I always would get everything bagels. There’s nothing better than a New York bagel in any variety, but I came to love the everything bagel flavor, which encompasses every kind of seed imaginable, because it just packs so much flavor! Today with everyone obsessed with the new Trader Joe’s everything bagel seasoning, I felt like it just made sense, and the Everything Bagel Biscuit was born!
What’s great about these biscuits is everything. It’s my staple biscuit recipe buttery soft, pact with flavor, can easily be made in bulk, perfect for entertaining, pears amazing with the scallion cream cheese and is an everything bagel lovers dream!
If you’re all about biscuits, carbs, or everything bagel seasoning you’re going to love these new Everything Bagel Biscuits with Scallion Cream Cheese!
Why this recipe is great:
Quick
Easy
Affordable
Perfect for any season
Buttery soft
Packs tons of flavor
Great for entertaining
Pairs well with the scallion cream cheese
[tasty-recipe id=”57802″]