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Vegan Everything Bagel Biscuits


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  • Author: Eat Drink Shrink
  • Total Time: 50 minutes
  • Yield: 4-8 1x

Ingredients

Scale

Biscuits:

Scallion Cream Cheese:

  • 1 cup vegan cream cheese
  • 2 scallions chopped

Instructions

  1. Line a large baking sheet with a piece of parchment paper; set aside.In a large bowl combine the flour, baking powder, sugar, salt, and black pepper, and Everything Bagel seasoning; whisk well to combine.
  2. Add the vegan butter to the flour and using your fingertips rub the butter into the mix, stopping when the mixture is a coarse meal.Gradually add the almond milk stir with a fork just until a messy (sticky) ball is formed.
  3. Turn the dough out onto a generously floured surface and knead (with very floured hands) until the dough has been worked into a ball; about 6-7 times should do it. Don’t overwork the dough as they won’t rise well.Pat the ball down into a 1″ thick round, then use a biscuit cutter to cut out as many rounds as possible, re-rolling the scraps as needed. Top with melted butter and a sprinkle of Everything Bagel Seasoning (optional).
  4. Place the biscuits on the prepared baking sheet in th fridge for 30 minutes (optional) Will have better height when chilled!
  5. Preheat oven to 400 degrees and bake for 18-20 minutes, or until golden brown.
  6. Whisk the vegan cream cheese until smooth and combine with chopped scallions.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 1