Hello & Happy Wednesday!!
If there is one thing I love after a long week, it’s cake! Each week I love to produce a new 1 bowl cake concept as they are just so effortless and you can tweak the base I use to cater to whatever you’re craving! If you haven’t delved into our 1 bowl concepts, well you haven’t lived!
Since we’re all dreaming of warmer temps a midst the snow right now and we’re covering every cake flavor you can think of, I just knew..
We had to do a 1 Bowl Vegan Coconut Cake!
I’ll be honest, I’ve never been a huge coconut person. I never crave it, I don’t like it with chocolate, but there was a restaurant in NYC and Miami that had the best coconut cake imaginable. So much that I became a fan of the beloved coconut cake!
What’s great about this cake? Everything! It’s my staple 1 bowl concept, quick, easy, light, fluffy, packed with coconut, features coconut milk, doesn’t even need a flax egg, it’s perfect for any season, the cream cheese icing puts it over the top, it can easily be made into a tiered cake, and it’s just so good!
If you love all things coconut, or just crave an effortless vegan dessert, you have to try this new 1 Bowl Vegan Coconut Cake with Cream Cheese Icing!
Why this recipe is great:
Requires 1 Bowl
Packs real coconut
Packs coconut milk
Light, fluffy, and doesn’t need even a flax egg!
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