Vegan Roasted Beet Pasta

 

 

 

 

 

 

 

 

 

Hello & Happy Wednesday!

 

 

 

 

 

If there is one vegetable I’ve evolved to love over time, it’s beets! Beets are an interesting vegetable that pack a high natural sugar content, a vibrant color, and can be used in the obvious savory dishes and actually pairs seamlessly with sweet dishes as well. 

 

Years ago while developing a plethora of Valentine’s Day concepts that were of course all desserts, I wanted to create the perfect savory V-Day dish. One that packs flavor, nutrients, and of course.. color!

 

Before I knew it, the vegan Beet Penne Pasta was born!!

 

 

 

 

 

 

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What I love about this dish is that it involves minimal steps, minimal ingredients, is innovative, modern, offers a gorgeous hue, packs nutrients, packs flavor, and is the perf dish spring or Valentine’s Day dish!

 

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If you love working with beets or simply festive vegan dishes, you have to try my recipe for vegan Beet Penne Pasta!

 

 

 

 

 

 

 

 

 

Why this recipe rocks: 

 

 

Quick

Easy

Cheesy

Affordable

Beautiful

Perf for Valentine’s Day

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”57880″]