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Vegan Peanut Butter Fudge

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  • Author: Gabrielle
  • Total Time: 10 mins
  • Yield: 12 - 16 Pieces 1x


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1. Melt the vegan butter on the stove, then stir in the brown sugar and almond milk.

2. Boil for two minutes, then remove from the heat and stir in the peanut butter and vanilla. Combine well.

3. Place the confectioners’ sugar in a mixing bowl and beat in the peanut butter mixture. If you don’t have powdered sugar you can simply throw the sugar alternative in a blender and process it into powder.

4. Pour into a baking dish, chill, and cut into squares.

  • Prep Time: 5 mins
  • Cook Time: 5 mins