Vegan Sugar Free Salted Chocolate Espresso Pudding
If there is one thing I’m all about when it comes to food, it’s texture! While some can gravitate away from the mushy ones, I love it. I love it so much, there are many periods in my life where I’m pudding obsessed lol. Needless to say, I’ve tried all the vegan puddings on the market and even whipped up a few. Something I noticed with store bought varieties is that there are minimal options and either they are packed with sugar, fall short in the flavor department, or always expensive.
That being said, I’ve whipped up a few vegan puddings over the years. One of the first concepts I ever did back in 2014 was actually an array of vegan tofu based puddings. While they were good, they paled in comparison to the real deal. Fast forward to 2022, and I knew we had to explore a vegan pudding that really delivered.
This time though, I wanted to steer clear of the typical tofu, avocado, sweet potato etc. and even put a sugar free spin on it. And just like that, the new vegan Sugar Free Salted Chocolate Espresso Pudding was born!
What’s great about this pudding? Honestly, everything. it’s quick, easy, affordable, packs a rich chocolate flavor, its made without tofu/sweet potatoes/avocado, has notes of salt, chocolate and espresso, offers a caffeine kick, is sugar free, made with stevia sweetened chocolate, perfect for any season, and just pure heaven!
If you’re all about coffee focused desserts or crave an effortless vegan pudding, you have to try this new sugar free vegan Salted Chocolate Espresso Pudding!
Why this recipe is great:
Quick
Easy
Affordable
Has notes of espresso and salt
The perfect texture
Perfect for any season
Features pantry staples
[tasty-recipe id=”63684″]