Vegan Jalapeno Cheddar Bagels
Hello & Happy Tuesday!!
I had so many other recipes to share, but lately I’m all about the homemade breads! Once upon a time I found them intimidating. However, after testing at least 10 different recipes I’m not phased by them. Yes, sometimes breads go wrong. A lot of times, it’s not your fault. It’s the yeast! It’s too old, or just not cooperating and the list goes on. With this recipe though, it’s fool proof even if you have yeast that’s on the older side. It works every time!
So why make bread at home if you can buy? While you may be able to find some of your go to brands, others may not be able to. Like everything else, homemade is just so much better. I don’t eat bagels on the regular, but moving forward if I ever crave one, I’ll simply make them myself, as it’s totally worth it! Worried about what to do with the excess?! You can freeze them after baking!
I dont’ know about you, but I’m all about jalapeño cheddar everything! When I took a vote on Instagram, it was no surprised that it’s what people voted for. Whether you use a ton of jalapeños or just a lil, adding a dimension of heat is always a win for me. So the next bagel recipe after the staple blueberry, had to be this vegan Jalapeño Cheddar!
What’s fab about this recipe, is everything! It’s fairly quick, straightforward, tested multiple times, buttery soft, you can use the base to make countless other varieties, these are perfect for any season, great for avocado toast, great for entertaining for brunch, and you can even make them into mini bagels for more portion control or entertaining!
If you love all things bagels or jalapeño cheddar, you have to try this new recipe for vegan Jalapeño Cheddar Bagels!!
Why this recipe is great:
Fairly quick
Easy
Buttery Soft
No dairy or eggs
Vegan cheese works perfectly!
Packs a lil heat
[tasty-recipe id=”58048″]
Where did the blueberry’s come from? This was Supposed to be a recipe for jalapeño cheese bagels?
🤔
Thanks for catching that, the recipe has been updated. It’s the same base recipe as all my bagels (even the blueberry). Simply boil and top with the jalapeño and cheddar. You’re welcome to work them also into the dough, but I didn’t.