Let’s talk watermelon!
If there is one fruit the captures the essence of summer, it’s watermelon! While you can easily just slice and enjoy, you can completely elevate the experience by dipping the fruit in chocolate. I know what you’re thinking, how does it stick? It sounds like a mess! I promise you, it’s so seamless, so good, and so worth your time!
So why add chocolate to fruit that’s already sweet? You can choose a stevia sweetened chocolate so you’re not even adding white sugar to fruit. The salt? I promise you, it not only enhances the chocolate flavor, but also pulls through the watermelon. It’s a win win all around.
What’s great about this recipe? Everything. It’s quick, easy, perfect for summer, features stevia sweetened chocolate, can be frozen into pops and places on popsicle sticks, sugar free, features my secret hack to minimize moisture, you don’t have to freeze them for hours, great for entertaining, you can infuse the watermelon with flavor if desired, it has aesthetic appeal, can easily be made in bulk, and it’s just so good!
If you’re craving the perfect summer treat, you have to try my staple Salted Chocolate Watermelon!
Why this recipe is great:
The salt just puts it over the top
You don’t have to freeze for hours!