Vegan Apple Cider Donut Bread

 

 

 

 

Let’s talk apple cider!

 

If there is one thing we all crave in the fall outside of pumpkin, it’s all things apple cider! I honestly rarely drink apple cider, but I love the flavor profile for baked goods. Just like pumpkin, it truly captures the essence of fall. When we hit the fall festivals, the first thing I get is an apple cider donut. I never have donuts, but made fresh, they are honestly one of my top favorite treats!

To date we’ve done apple cider cake, cookies, muffins, but I thought of doing more of a bread and came across a Bon Appetite recipe that actually looked really good. It was packed with dairy and eggs, but I knew I could create a recipe that mirrored the original recipe, and boom, the vegan Apple Cider Donut Bread was born!

 

 

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This bread is quick, easy, dairy free, packs a rich buttery apple cider flavor in the batter and it’s even brushed on the outside, mirrors an apple cider donut without being fried, perfect for fall, you can skip the sugar on the outside and still have a great result, it contains less sugar in the batter than other recipe, pairs great with coffee or hot apple cider!

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If you long for all things apple cider or are looking for an alternative to the fried cake donuts, you have to try this new vegan Apple Cider Donut Cake!

 

 

 

Why this recipe is great: 

 

Quick

Easy 

No sifting of ingredients

Contains less sugar than most recipe

Features notes of cinnamon, nutmeg and real apple cider!

 

 

 

 

[tasty-recipe id=”83898″]