1HR NO KNEAD VEGAN EVERYTHING BAGEL BREAD

Let’s talk bread!
For many of us, we dread working with yeast and making homemade bread. Also, it’s so easy to just pick up a loaf just about anywhere. So with all that working against us, why even bother? I’ll tell you why, because this recipe is so easy, so quick with my proofing hack, and so good, you’ll never want to pick up store bought!
Dutch oven breads are one of the easiest to throw together. You can leave them out to proof overnight, or if you’re craving bread on a whim like me most the time.. you can follow this recipe that requires no kneading and can be made within just an hour. Yep, you heard right, just about an hour and you have fresh bread!

What’s great about this bread? Everything! It’s quick, easy, affordable, can be made with just white flour, requires no kneading, you can mix up the add ins if you’re not crazy about Everything Bagel, it’s perfect for any season, has the perfect crust, is buttery soft, has rich notes of Everything Bagel pairs perfectly with a little butter and salt and is just.. perfection!
If you’re not a bread making person, but love a fresh loaf, you have to give this recipe a try. I promise you, you’re going to love this No Knead Everything Bagel Bread!

Why this recipe is great:
Quick
Easy
Affordable
Buttery Soft
Packed with everything bagel flavor
Perfect for any season
Made in just 1 hour






[tasty-recipe id=”64835″]
What container do you recommend if I don’t have a Dutch Oven? I have a glass 9×9 pan and two ceramic-coated bread pans. Would either work?
I don’t believe so. You need an oven safe pot with a lid.
Roughly what is the temperature in Celsius of the warm water
Hi Ale, The water is equivalent to bath water, so warm, but not hot.