1 Bowl Vegan Apple Cider Sheet Cake with Maple Icing

 

 

 

 

 

 

 

 

 

 

 

 

 

Fall is officially here. So that means you officially don’t look crazy for posting all things pumpkin and apple cider! I personally get excited about the shifting of the seasons, because towards the end I’m craving something new. While summer foods are my favorite, I love all things pumpkin and apple cider!

 

In recent years pumpkin has absolutely eclipsed all things apple cider, but there is something nostalgic about this flavor profile that keeps you coming back. Whether you loved it or hated it, when in a baked good, it’s so good! So with brainstorming about the next sheet cake, I knew we had to do an apple cider one! In recent months I’ve been obsessed with the minimalist sheet cake. I find that layer cakes can be overwhelming to most people and icing etc, just becomes too much. However, you can honestly make a fab vegan sheet cake in half the time, with half the effort and it tastes just as good! No creaming butter, no multiple bowls, just one single pan! You can’t beat that. 

 

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What’s great about this cake, is everything! It’s quick, easy, affordable, buttery soft, has real apple cider in it and no just spices, requires 1 bowl, mess free, hassle free, perfect for fall, can easily be made in bulk, and the maple icing puts it over the top!

 

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If you love all things apple cider or effortless sheet cakes, you have to try this new 1 Bowl Vegan Apple Cider Cake with Maple Icing!!

 

 

 

 

 

 

 

 

 

 

 

Why this cake is great: 

 

 

 

Quick

Easy 

Affordable

Packs real apple cider

Buttery soft

Maple Icing

Perfect for fall

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”58236″]