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1 Bowl Vegan Apple Cider Cake with Maple Icing


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  • Author: Eat Drink Shrink
  • Total Time: 40 minutes
  • Yield: 4-8 slices 1x

Ingredients

Scale

Cake

Icing:


Instructions

  1. Preheat oven to 350 degrees.
  2. Combine the flour, sugar, baking soda, allspice, cinnamon and salt in a greased 8″ square baking dish.
  3. Make 3 depressions in the dry ingredients – two small and one large. Pour the vinegar and vanilla extract into the two smaller depressions, and the oil in the large one. This step is imperative otherwise your cake will be more dense and won’t rise.
  4. In a liquid measuring cup combine the apple cider and brown sugar. whisk until smooth.
  5. Pour the liquid mixture over the entire thing and mix until smooth.
  6. Bake on the middle rack of the oven at 350 degrees for 25-35 minutes or until browned on the edges and when you push in it bounces back. Allow to fully cool.
  7. In the bowl of a standing mixer combine icing and maple extract. Blend until smooth. Ice the cooled cake and enjoy! (For better aesthetic appeal, cut the edges off and then ice!)
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

Nutrition

  • Serving Size: 4-8