1 Bowl Vegan Pumpkin Sheet Cake
Typically on the weekends I feature brunch concepts, but I’ve been craving new pumpkin concepts. Lately I’m all about the sheet cakes as they are just so seamless, so it was clear, I had to do an effortless pumpkin sheet cake!!
What’s great about pumpkin is that you can find it canned all year round, it packs nutrients, a mellow flavor and is also a great substitute for oil in recipes. However, working with pumpkin you’re adding moisture to the overall recipe so you may end up with a batter that’s over saturated and the cake won’t rise or fully bake. Needless to say, you’ll see that a lot with pumpkin recipes.
In keeping with the sheet cake theme I wanted to take the same approach for the pumpkin. I honestly tested it 1x and it came out so good! What’s great about this recipe, is everything! It’s quick easy, affordable, packs pumpkin, flavor, is buttery soft, requires just 1 pan, is perfect for the season, perfect for entertaining, pairs well with the cream cheese icing, and is my favorite no fuss recipe!
If you love all things pumpkin or just crave effortless desserts, you have to try this new 1 Bowl vegan Pumpkin Sheet Cake!!
Why this recipe is great:
Quick
Easy
Affordable
Packs real pumpkin
Perf for the season!
Buttery soft!
[tasty-recipe id=”58218″]