Ingredients
Units
Scale
Cake
- 1 1/2 cups All-purpose flour
- 3/4 cup sugar (You can always modify)
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp white vinegar
- 5 tbsp oil
- 1/2 cup water
- 2/3 cup pumpkin puree
- 1 tbsp pumpkin spice
- 1 tsp vanilla
Icing:
- 1 container ready made vegan icing
- 2 tbsp vegan cream cheese
Instructions
- Preheat oven to 350 degrees.
- Combine the flour, sugar, baking soda, pumpkin spice and salt in a greased 8″ square baking dish.
- Make 3 depressions in the dry ingredients – two small and one large. Pour the vinegar and vanilla extract separately in the two smaller depressions, and the oil in the large one. This step is imperative as your cake will be more dense and won’t rise.
- In a liquid measuring cup combine the pumpkin puree and water. whisk until smooth.
- Pour the liquid mixture over the entire thing and mix until smooth. Batter will be on the thicker side.
- Bake on the middle rack of the oven at 350 degrees for 25-35 minutes or until browned on the edges and when you push in it bounces back. Allow to fully cool.
- In the bowl of a standing mixer combine icing and cream cheese. Blend until smooth. Ice the cooled cake and enjoy! (For better aesthetic appeal, cut the edges off and then ice!)
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: gummies
- Cuisine: Dessert
Nutrition
- Serving Size: 4-6
