There are many things going on behind the scenes at EDS the last few weeks. With a birthday happening tomorrow, we’re celebrating with these staple 1 bowl vegan Dark Chocolate Cranberry and Walnut Cookies!!
There are some cookie varieties that use capture the essence of fall/winter, and for me, these are it. They are sweet yet savory, crunchy yet soft, and are everything I’m looking for in a cookie. Lately I’ve been obsessed with 1 bowl vegan cookies as they are just so seamless and you can mix up the flavors to cater to your tastebuds or the season. It’s just a win win!
What’s great about this recipe, is everything! It’s quick, easy, great for the fall/winter season, doesn’t feature butter, doesn’t require a flax egg, requires just one bowl, packs nuts to make them more filling, it’s sweet, savory, has texture and my favorite aspect.. they are buttery soft!
If you love effortless vegan desserts, you have to try these new vegan Dark Chocolate Cranberry Walnut Cookies!!
Why this recipe is great:
Requires no beating of butter and sugar
Requires not even a flax egg