Name: Vegan Pink Fry Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup vegan Mayonnaise; 1-2 tbsp beet juice; 2 Tbsp Ketchup; 1 tsp Yellow Mustard (optional); 1 Tbsp Pickle Juice; 1 teaspoon vegan Worcestershire; Salt/Pepper – to taste

Ingredients

Units Scale

1/2 cup vegan Mayonnaise
1–2 tbsp beet juice
2 Tbsp Ketchup
1 tsp Yellow Mustard (optional)
1 Tbsp Pickle Juice
1 teaspoon vegan Worcestershire
Salt/Pepper – to taste

Cook Mode Prevent your screen from going dark

Instructions

In a bowl combine all the ingredients adjusting the seasonings as you see fit. Add as much beet juice to achieve the desired color/consistency as you’d like.

Prep Time: 5 mins