Butternut Squash Lasagna

 

 

 

 

Let’s talk lasagna!

 

Lasagna has come a long way and today you can honestly mix them up so much making the options endless. You can make an everyday lasagna, or you can easily elevate the flavors and tailor them to your preferences and or the season.

One of my favorite concepts? Butternut Squash Lasagna!

Rather than a classic tomato sauce, butternut squash offers a plethora of nutrients and it makes for the easiest sauce. Bonus, the sage and hint of sweet truly make this sauce capture the essence of the fall/winter season! 

 

 

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What’s also great about this dish? Everything! It’s quick, easy, you can mix up the cheeses, mix up the noodles, you could add roasted butternut squash if you wanted to, switch up the veggies, features notes of brown butter and sage, hints of nutmeg, features no boil noodles, packs half the cheese as other recipes, is packed with spinach, the sauce can be used with countless dishes, it can easily be made in bulk, its great for entertaining, and just such a must try!

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If you’re searching for a fresh take on the classic lasagna, you have to try our new Butternut Squash Lasagna with brown butter and sage! 

 

 

 

 

 

Why this recipe is great: 

 

 

Easy 

Cheesy

Perfect for fall/winter

Has notes of sage and nutmeg

Can easily be made in bulk

Great for entertaining

Features no boil noodles!

 

 

 

 

 

 

[tasty-recipe id=”84282″]