Name: Vegan Lobster Roll
Prep time: 15 min
Total time: 15 min
Cuisine: Lunch/Dinner
Ingredients: 2 cans hearts of palm, break up into piece (drained); 1 stalk celery finely chopped; 1 tbsp fresh dill; 1 tbsp chives; 1/2 tsp garlic powder; 2 tsp old bay seasoning; 1/2 squeeze lemon; s/p as desired; 2 to 4 buns; 1/3 cup red onion, chopped finely; 2 tsp adobo sauce or hot sauce; 1/2 cup vegan mayo

Ingredients

Units Scale

Filling:

2 cans hearts of palm, break up into piece (drained)
1 stalk celery finely chopped
1 tbsp fresh dill
1 tbsp chives
1/2 tsp garlic powder
2 tsp old bay seasoning
1/2 squeeze lemon
s/p as desired
2 to 4 buns
1/3 cup red onion, chopped finely

Spicy Mayo:

2 tsp adobo sauce or hot sauce
1/2 cup vegan mayo

Cook Mode Prevent your screen from going dark

Instructions

Make the spicy mayo: Combine the ingredients
For the lobster, throw everything in a bowl including the spicy mayo, combine. Set in the fridge to chill. Top of toasted buns with the “lobster salad” and garnish with chives and old bay.

Prep Time: 15 minutes
Category: Lobster Roll
Cuisine: Lunch/Dinner