Vegan Jalapeno Zucchini Fritters

 

 

 

 

 

 

 

 

 

 

 

 

 

After creating upwards of 300 recipes, there are a few that are just permanent staples in my cooking routine..

 

These vegan Jalapeño Zucchini Fritter are one of them!

 

If you had asked me years ago what I fritter was, I probably couldn’t tell you lol. The only fritter I had  was at a vegan donut shop, and that’s probably because fritters are always egg based as it serves as a binder. 

 

So what the heck is a fritter? It’s an egg based patty that simply has whatever you like thrown into it, so the options are endless! Being an enthusiast of heat.. so this recipe was a no brainer!

 

 

 

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The image above was the first version I made while finishing undergrad. Although the images are not to my liking the recipe was perfection! This new version I decided to tweak it a bit with removing the white flour and adding Panko and recipe actually tastes even better! What I love about this recipe is, everything! It’s packed with zucchini, easy, affordable, can even be made into a vegan sandwich, the vegan egg serves as the perfect binder, packs heat, so much flavor, and the avocado cream is the perfect match for this dish and countless others, perf for any season, and non vegan approved!!

 

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If you love effortless vegan concepts that pack veggies and heat..

 

You need to try this recipe for vegan Jalapeño Fritters with avocado cream!

 

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

Affordable 

Fun 

Easy

Crowd pleaser

Tons of veggies!

Great for entertaining

Can make mini versions for an appetizer

Spicy!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Recipe Tutorial 

 

 

 

 

[tasty-recipe id=”57125″]