Vegan Sugar Free Salted Tahini Chocolate Pudding
Hello + Happy Saturday!!
If there is one thing I’m forever enamored with, it’s puddings. Some people loathe the texture, I always love a fun texture and grew up on the pedestrian boxed puddings. Today, we make everything from scratch and before you get overwhelmed, I promise..
Making homemade pudding is one of the easiest things in the world. Even when it’s vegan!
As a pudding enthusiast, I’ve tried every vegan variation under the sun. I’ve done tofu, avocado, coconut milk, cashews, sweet potato, you name it.. I’ve done them all. Believe it or not, while they were all good in their own way..
Nothing compares to this minimalist approach that you’ll see in traditional pudding recipes!
What’s great about this recipe? Everything! It’s quick, easy, affordable, sugar free, dairy free, nut free, packs a rich chocolate flavor, notes of espresso, hints of tahini and salt, isn’t made with avocado, coconut milk, or tofu, or cashews, requires minimal ingredients, cream, dreamy, can easily be made in bulk, perfect for any season or reason, and just my newest obsession! (brace yourself for many variations to come!)
If you love a fab dairy free and sugar free dessert, you have to try this new vegan sugar free Salted Tahini Chocolate Pudding!
Why this recipe is great:
Quick
Easy
Affordable
Sugar Free
Nut Free
Made without tofu, coconut milk, cashews or avocados
Notes of espresso and tahini
[tasty-recipe id=”63541″]
Would instant coffee granules work? I don’t have espresso powder and don’t drink coffee so don’t want to buy any but must try this dessert!
Hi Jane, I think so! Let me know how it turns out!
Today was the first time i ever tried tahini. I spread it on celery and also on crackers. I searched for other things to do with tahini, and found your recipe! So good! I did not have stevia chocolate chips so I used semi sweet chocolate chopped into chunks. I did not add any extra sugar, cant have any right now, but this pudding was just delicious and creamy. Thanks for sharing it!