Today was one of those days where I wasn’t sure what I wanted to share lol. We have so many recipes coming through that it can be hard to decide, but it seemed like the right choice because..
You can’t go wrong with a 1 Bowl Vegan Red Velvet Sheet Cake with cream cheese icing!
As an Atlanta native, red velvet cake was very commonplace. You’d find it anywhere and everywhere and it was always available at the store. Needless to say, I became very fond of this cake and find it very nostalgic today. It has mild notes of cocoa, paired with rich cream cheese icing and there is just something about that draws people in. That being said, as a lover of all things sheet cakes, I knew we had to do one!
What’s fab about this cake? Everything! It’s my staple 1 bowl vegan cake, quick, easy, affordable, has notes of cocoa, requires just one bowl, you don’t have to beat butter or sugar, you don’t even need a flax egg, features ready made icing, it’s buttery soft, perfect for any season, you could make this into a layer cake if desired, it’s perfect for Valentine’s Day, and just such an iconic cake!
If you long for all things red velvet, you have to try this new 1 Bowl Vegan Red Velvet Cake!
Why this recipe is great
Requires just 1 bowl/pan
No beating of butter or sugar
No flax eggs
Features ready made icing
Other recipes you may like:
- 1 Bowl Vegan Mint Cookie Cake
- 1 Bowl Vegan Pistachio Cake
- 1 Bowl Vegan Pumpkin Cake
- 1 Bowl Vegan Chocolate Cake