Vegan Christmas Caramel Corn
Let’s talk caramel corn!
During the holidays as a child we would always get tubs of popcorn that came in the different flavors. Today you can still find those, but I promise.. it’s so easy to make it yourself! From a distance you would think making caramel corn would be messy and involved, but it’s so seamless and you can easily mix up the flavors.
Bonus, caramel corn is just a handful of ingredients thrown together and you can have fresh caramel corn within 45 mins!
For our first caramel corn recipe we decided to keep it classic, but you can easily throw in nuts or spices to tailor it to your preferences or the season! The only thing that you have to keep in mind with making homemade caramel corn, is the timing. It’s the easiest recipe, but you have to time things correctly and ensure you follow the steps correctly. If you don’t, you may end up with burnt caramel, grainy caramel and so on.
If you follow the instructions though, you’ll have the best vegan caramel corn!
What’s great about this recipe? Everything! It’s quick, easy, affordable, vegan, you could explore using brown rice syrup versus white corn syrup, it packs all the flavors that capture the essence of the holidays, it can easily be made in bulk, you can mix up the add ins such as nuts or chocolate, it has notes of cinnamon, hints of nutmeg, it’s crispy, crunchy, and just perfection!
If you’re all about caramel corn, you have to try our new vegan Christmas Caramel Corn!
Why this recipe is great:
Quick
Easy
Affordable
Better than any store bought caramel corn!
Vegan
The flavor captures the essence of the holidays!
Can easily be made in bulk
[tasty-recipe id=”84436″]