Vegan Chocolate Dipped Gingerbread

Gingerbread is one of those flavors that I’ve grown to love. Whether it’s a ginger snap or even a ginger salad dressing, I’m all about it. Gingerbread is viewed as one of those flavor profiles that’s only good during the holiday season, but I feel as though it holds up year round, especially these vegan Chocolate Dipped Gingerbread Men Cookies!

When it comes to making the perfect gingerbread men, you can easily modify them to cater to your preferences. For the rich dark brown color you can add more molasses, if you desire one less bold you can reduce the molasses. For a soft bake version you can follow my go to recipe below. If you’d like them more crispy, simply bake for a little longer!

 

 

What I love about this recipe, is honestly everything! It features minimal ingredients, quick, easy, uses the perf blend of cinnamon and nutmeg, has a light airy texture, but can be made crispy, is made without dairy, eggs or even vegan eggs, contains not even vegan butter, can easily be made in bulk, the chocolate just puts the recipe over the top!