VEGAN 1HR NO KNEAD CINNAMON RAISIN BREAD

Let’s talk bread!
For many of us, we dread working with yeast and making homemade bread. Also, it’s so easy to just pick up a loaf just about anywhere. So with all that working against us, why even bother? I’ll tell you why, because this recipe is so easy, so quick with my proofing hack, and so good, you’ll never want to pick up store bought!
Dutch oven breads are one of the easiest to throw together. You can leave them out to proof overnight, or if you’re craving bread on a whim like me most the time.. you can follow this recipe that requires no kneading and can be made within just an hour. Yep, you heard right, just about an hour and you have fresh bread!

What’s great about this bread? Everything! It’s quick, easy, affordable, can be made with just white flour, requires no kneading, you can mix up the add ins, you can add in brown sugar or nuts if desired, it’s perfect for any season, has the perfect crust, is buttery soft, has rich notes of cinnamon, pairs perfectly with a little butter and salt and is just.. sheer perfection!
If you’re not a bread making person, but love a fresh loaf, you have to give this recipe a try. I promise you, you’re going to love this 1 HR No Knead Cinnamon Raisin Bread!

Why this recipe is great:
Quick
Easy
Affordable
Buttery Soft
Packed with that cinnamon flavor
Has notes of vanilla
Perfect for any season
Made in just 1 hour






[tasty-recipe id=”64909″]
Hello from sunny Greece! Quick question- What if I don’t have a Dutch oven- how can I bake this?
Hi Christiana, You could do an oven safe pot with a lid.
I have made this several times. I love it! It does take more than 20 minutes to double in size. I also switch out 1 cup of regular flour for wheat flour. I also have made it for friends so I used mini loaf pans and they came out great! Thanks for the recipe!