Vegan 1hr No Knead Salted Chocolate Pecan Bread

 

 

 

 

 

 

 

 

 

Let’s talk bread!

 

For many of us, we dread working with yeast and making homemade bread. Also, it’s so easy to just pick up a loaf just about anywhere. So with all that working against us, why even bother? I’ll tell you why, because this recipe is so easy, so quick with my proofing hack, and so good, you’ll never want to pick up store bought!

 

Dutch oven breads are one of the easiest to throw together. You can leave them out to proof overnight, or if you’re craving bread on a whim like me most the time.. you can follow this recipe that requires no kneading and can be made within just an hour. Yep, you heard right, just about an hour and you have fresh bread!

 

 

 

 

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What’s great about this bread? Everything! It’s quick, easy, affordable, can be made with just white flour, requires no kneading, all you need is 1/4 cup cocoa powder ,you can mix up the add ins if you’d like to do dried fruit or skip the nuts, it’s perfect for any season, has the perfect crust, is buttery soft, has rich notes of chocolate, hints of salt, pairs perfectly with a little butter and salt and is just.. perfection!

 

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If you’re not a bread making person, but love a fresh loaf, you have to give this recipe a try. I promise you, you’re going to love this No Knead Salted Chocolate Pecan Bread!

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

Quick

Easy 

Affordable

Buttery Soft

Packed with a rich chocolate flavor  

Features toasted pecans with notes of salt

Perfect for any season

Made in just 1 hour 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”64872″]