Vegan Chocolate Cake with Dalgona Coffee Whip

 

 

 

 

 

I typically don’t feature cake on a Monday, but Valentines Day is coming and I’m all about cooking! This holiday is typically centered around going on to eat and giving the tangible, but cooking is love, especially when it’s chocolate cake!!

 

While there are a myriad of vegan chocolate cake recipes online, this one is super easy, features minimal ingredients, and it’s all about the notes of coffee and the coffee whip!! Did you know that coffee enhances the flavor of chocolate?! 

 

Typically with creating whips I’ll do a standard coconut whip, but the price is costly and sometimes you can end up with a can of coconut milk that’s just a complete dud. That being said, I was curious about other ways to create an effortless whip that was more full proof.. 

 

and the vegan Coffee Whip was born!!

 

What’s fab about this whip, is everything!! It’s minimal ingredients, minimal steps, you can use organic sugar, you can pair it with countless other things, it’s light fluffy, dairy free, low fat, holds shape, and just so fun to make!! We’re working on testing a sugar free version so stay tuned!!

 

 

 

 

 

This recipe is perfect for Valentine’s Day as it’s your staple chocolate cake, rich, light, fluffy, contains no dairy or eggs, and it pairs seamlessly with this coffee whip and some fresh fruit!!

 

If you love all things chocolate or coffee, or just innovative vegan concepts, you have to try this recipe for vegan Chocolate Cake with Coffee Whip!!

 

 

 

 

 

Why this recipe is great: 

 

 

 

Quick

Easy

Buttery soft cake 

Effortless coffee whip

Can easily be made in bulk

Dairy and egg free

Great for entertaining 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”57940″]