3 INGREDIENT PEANUT BUTTER BARS
Let’s talk minimal recipes!
I don’t know about you, but I love something that can be thrown together in minutes! Complex recipes are also my go to, but you have memorable simple recipes, and this is one of them!
Years ago I realized that out of hundreds of recipes on LABELESS, I didn’t have a staple vegan peanut butter cookie recipe. The great thing about a peanut butter cookie, is that you truly only need a handful of ingredients.
To be specific, you only need 3, and it doesn’t include white flour or sugar! I love to do peanut butter cookies with this approach, so I just knew, we had to do 3 ingredient flourless Peanut Butter Bars!
What’s fab about these cookies? Everything! This recipe is quick, easy, affordable, has literally 3 INGREDIENTS for the base, no white flour, no white sugar, no eggs or even vegan eggs, packs flavor, protein, aesthetic appeal ,a soft texture, you can add the vegan m+m’s or skip them altogether, they are perf for any season, and can even be stored in the freezer.
If you love all things peanut butter or are searching for the most effortless cookie, you have to try this recipe for vegan Peanut Butter Cookie Bars!
Why this recipe is great
Quick
Easy
Minimal ingredients
No Dairy
No Eggs
No White Flour
No White Sugar
Only 3 Ingredients for the cookie base!
3 Ingredient Peanut Butter Bars
- Total Time: 20 mins
- Yield: 3 Large or 6 Small 1x
Ingredients
- 1/2 cup traditional peanut butter (not natural)
- 2 cups almond flour, packed
- 3 tbsps honey or maple syrup (honey works best)
- 1/2 cup Unreal Dark Chocolate M+M’s
Instructions
- Preheat oven to 275 degrees.
- Line a cookie sheet with a piece of parchment paper. Set aside.
- In a large mixing bowl combine the peanut butter, almond flour, and honey or maple syrup.
- Combine with a spatula until it forms a consistent cookie dough. If it’s not forming a dough simply add a little more honey or maple syrup 1-2 tsp at a time.
- Press the dough into a parchment lined loaf pan. Top with the vegan M+M’s. Gently press them into the dough.
- Bake 15-20 minutes or until sides are golden. Allow to cool in the pan. Slice and enjoy!
- Prep Time: 5 mins
- Cook Time: 15 mins
What could I substitute for the almond flour?
I wanted to check whether the oven setting is for fahrenheit or celsius.
Ferenheit!