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Vegan Baked Puff Pastry Pears with Salted Caramel




Let’s talk easy desserts!


If there is one thing I love to work with, its puff pastry dough! It’s cheap, easy to and bonus, vegan! There are so many things you can do with it the options are honestly endless. Needless to say, I was all about exploring a new holiday recipe that was seamless and so good!

When it comes to desserts, I love to focus on fruit as you can mitigate the added sugar in recipes. Pears are my go to for the fall/Christmas and I knew we had to go with that fruit! Pastry dough concepts can require cooking of fruit or folding or cutting and various tedious approaches, but you can honestly just throw them in some dough with cinnamon and sugar and you have a winning dessert!




What’s great about this dessert? Every. Single. Thing. It features my homemade salted brown butter caramel, pairs seamlessly with vanilla ice cream and just so good! All you need is a handful of ingredients, just a little bit of time, you can serve them upside down or rightsize up, you can throw on any kind of nuts or candied pecans, you can easily make them in bulk, they are perfect for entertaining, and just my newest obsession!


If you love an effortless dessert, you have to try these new Salted Caramel Puff Pastry Pears!








Why this recipe is great






Perfect for any season

Sweet + salty 

The best vegan caramel

Notes of brown butter

Hints of sea salt 







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Baked Puff Pastry Pears

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  • Author: Gabrielle
  • Total Time: 40 mins
  • Yield: 3 1x


Units Scale



  1. Preheat oven to 375 degrees. Line pan with parchment paper.
  2. Wash, peel and core pears.
  3. In a bowl combine cinnamon and sugar and place in circle on the lined pan.
  4. Brush apples with butter, then wrap in a square of pastry dough sealing around the apple. Place cut side down over the cinnamon and sugar.
  5. Bake for 30 minutes or until golden brown. Baste the pastry dough in the now caramel and allow to set to caramelize.
  6. Top with vegan ice cream, pecans and my brown butter salted caramel!



You can easily make more than 3 pears, simply double the recipe. 1 sheet of pastry dough will allow you to make 6 to 9.

  • Prep Time: 10 mins
  • Cook Time: 30 mins



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