Some slightly warmer temps came thru last week and it got me craving spring concepts. One of my favorite flavor combos is anything fruit or specially citrus based infused with herbs. I love how the flavors blend together and it only adds a depth to the final product.
Needless to say, I’m all about lemon and rosemary! I’ve done a cake, a muffin, and now a staple banana bread!!
I love a good muffin, but also LOVE a good banana bread as let’s face it, we always have bananas that are on their way out making it the perfect solution to mitigating waste!
Whats fab about this banana bread, is everything! It’s my staple recipe, quick, easy, packs flavor, packs moisture, has minimal ingredients, minimal added sugar, buttery soft, perf for vegan and non vegans, and the flavor will leave you craving this flavor combo!!
If you’re looking for a modern vegan banana bread, you’re going to love this new Lemon Rosemary Banana Bread!!
Why this recipe is great:
Packed with flavor
Notes of lemon and rosemary
Minimal added sugar