Lately I’ve been whipping up effortless treats that are almond flour based with minimal ingredients and involve a no fuss process. When it comes to working with almond flour, I’ve found that results may vary with the final product, which is why I gravitated more towards traditional flours.
However, I’ve been exploring various concepts and have found a new found love for almond flour, because when it works its fabulous! As of lately, I’ve only had 1 recipe that failed and that’s because I used inspo from someone else and didn’t go with my gut lol.. and boom, and epic failure.
This almond flour based cookie though, has yet to fail me, and always comes thru!
What’s fab about this recipe, is everything! It’s my staple almond flour cookie, quick, easy, minimal steps, no vegan eggs, packs flavor, features fresh raspberries, dark chocolate chips, perf for any season, perf for Valentine’s Day, gluten free, almond flour based, and non vegan approved!!
If you’re searching for the perf almond flour cookie or love all things raspberry and chocolate, you’re going to love this vegan Raspberry Chocolate Chip Almond Flour Cookies!!
Why this recipe is great:
Almond flour based
No vegan eggs
Perf for any season!
Features fresh raspberries!