Vegan Pumpkin Spice Bagels with Maple Cream Cheese

 

 

 

 

 

 

 

 

 

 

 

Fall is here, and so are all things pumpkin! Typically by mid November I’m maxed out on all things, but for now, it’s all about this staple flavor! This year we’ve whipped up countless vegan bagel recipes. We’ve done all the iconic flavors from Jalapeno Cheddar to Everything Bagel and more. So when deciding on the next bagel concept, it was a no brainer…

 

We have to do a vegan Pumpkin Spice Bagel!!

 

Before you get overwhelmed with making homemade bagels. I promise you, this recipe is fool proof! I use the same recipe for all my bagel concepts and while ingredients may have varied or I’ve even used expired yeast, I still get consistent results. Prior to making bagels I always found the process of bread making to be too involved and just a waste of time. However, there is nothing better than homemade bread and again, it’s so easy!

 

While many pumpkin flavored concepts can be overkill, I truly love a Pumpkin Spice Bagel! The notes are present and not overpowering and the vegan cream cheese just puts it over the top! 

 

 

 

 

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What’s great about this recipe, is that it’s easy to follow, flavorful, buttery soft, affordable, packs real pumpkin, has a gorgeous hue, is perfect for fall, can easily be made in bulk, is perf for brunch entertaining and is a pumpkin lovers dream!

 

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If you love all things pumpkin, or love a good homemade bagel, you have to try my new vegan Pumpkin Spice Bagels!

 

 

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

Easy to follow

Buttery soft 

Packed with flavor

Features real pumpkin 

Perfect for fall 

Maple cream cheese!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”58244″]