Vegan Pumpkin Cookie Bars with Cream Cheese Icing

 

 

 

 

 

 

 

 

 

 

 

 

Hello & Happy Thursday!!

 

 

 

 

 

 

Fall is all about soup, and all things pumpkin! 

 

 

In my obsession with all things cookies lately, I’ve ventured off into bars. If you love cookies, bars are even more seamless. You simply throw it all in a dish and call it a day. The last bar we did was a Salted Caramel Tahini Chocolate Chip, and I just knew, we had to do a fall inspired cookie.. 

 

and just like that, the vegan Pumpkin Cookie Bars with Cream Cheese Icing was born!

 

 

 

 

 

 

 

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What’s fab about these cookie bars? Everything! It’s modeled after the most sought after Levain cookie recipe, features just flax eggs, you don’t have to sift in the dry ingredients, uses vegan butter, has a lighter texture with the cake flour, has rich notes pumpkin and cinnamon, compromises nowhere with texture or flavor, requires no chill time, it’s crispy on the outside and soft on the inside, and features ready made icing!

 

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If you love all things pumpkin or are all about cookie bars, this recipe is for you!

 

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

Quick

Easy 

Affordable

No chill time

Packs tons of pumpkin flavor

Packs real pumpkin

Crispy outside 

Soft inside 

No sifting of ingredients

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”62890″]