Christmas | Cooking | Pies | Pumpkin | Thanksgiving
Vegan Pumpkin Pie
Let’s Talk Pumpkin Pie!
If there is one recipe that’s just so me, it’s classic pumpkin pie. I feel as though it’s one of those concepts that you either love it or hate it, I of course love it! Sadly, I grew up always enjoying the store bought option like countless other. Today however, I make everything from scratch! From a distance a pumpkin pie sounds like the type of dessert that can’t be done vegan, but that can’t be further from the truth!
Pumpkin pie is perhaps one of the easiest vegan desserts to make and it can seamlessly be made vegan. This recipe is literally a handful of ingredients and just a little baking and poof, you have a fab vegan pumpkin pie.
What’s fab about this recipe, is simply everything! It’s quick, easy, features staple ingredients, has minimal steps, is dairy and egg free, can be made with maple syrup or coconut sugar if desired, features brown sugar, packs a ton of pumpkin flavor, coconut milk you can make the pie from scratch or simply buy a ready made option, it’s perfect for fall, can easily be made in bulk, and is hands down my all time favorite pie!
If you’re searching for the perfect holiday staple, you have to try our go to vegan Pumpkin Pie!!
Why this recipe is great:
Easy
Affordable
Aesthetic appeal
Dairy free
Great for entertaining
Non vegan approved
No cashews needed
[tasty-recipe id=”57786″]
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