We’ve been going down the list creating effortless vegan 4th of July concepts. As I sat and brainstormed about what the next recipe should be, I thought about my bucket list and my mind immediately went to.. Avocado Egg Rolls! While I like to keep fried concepts to a minimum on EDS, there are a few staples you just have experience and one of them is this recipe!
I discovered this dish on the Cheesecake Factory menu back in circa 2002. This recipe has evolved to be iconic and what they are known for today. That being said, it was always in the back of my mind to explore a homemade vegan option! This appetizer typically comes with a more sweet vinegar dipping sauce, but I wanted to gravitate away from sweet to incorporate the heat, and the vegan Jalapeno Ranch was born!
Let me count the ways I love this dish! it’s quick, easy, affordable, can be made in bulk, cut into smaller pieces for more bite size portions with entertaining, it’s crispy, crunchy, tastes just like the traditional recipe, it’s good for any season, you can air fry if desired (outside will look a lil different), the dipping sauce brings the heat to tie the flavors together, and the dipping sauce can be used for countless other dishes!
If you love all things avocados or are obsessed with restaurant version, you have to try these new vegan Cheesecake Factory Copycat Avocado Egg Rolls with Jalapeño Ranch!
Why this recipe is great:
Perfect for any season
Can be air fried
You can cut in half for bite size portions
The Jalapeño Ranch is a game changer!