If there is one thing I’m all about when it comes to food, it’s texture! While some can gravitate away from the mushy types, I love it. I love it so much, there have been many periods in my life where I was pudding obsessed lol. Needless to say, I’ve tried all the vegan puddings on the market and even whipped up a few. Something I noticed with store bought varieties is that there are minimal options and either they are packed with sugar, fall short in the flavor department or are always expensive.
That being said, I’ve whipped up a few vegan puddings over the years. One of the first concepts I ever did back in 2014 was actually an array of vegan tofu based puddings. While they were good, they paled in comparison to the real deal. Fast forward to 2022, and I knew we had to explore a vegan pudding that really delivered. This time though, I wanted to steer clear of the typical tofu, avocado, sweet potato etc. and keep the ingredients as minimal as possible..
And just like that, the new vegan White Chocolate Pudding was born!
What’s great about this pudding? Honestly, everything. it’s quick, easy, affordable, packs a rich white chocolate flavor, its made without tofu/sweet potatoes/avocado, has notes of coconut, is perfect for any season, pairs well with any fruit, could easily be used in a trifle, and just pure heaven! Even if you’re a solid dark chocolate person, I promise.. You’re going to love this white chocolate dessert!
If you’re all about effortless vegan desserts, you have to try this staple vegan White Chocolate Pudding!
Why this recipe is great:
Has rich notes of white chocolate
Hints of coconut
The perfect texture
Perfect for any season
Features just 6 ingredients