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VEGAN 4 INGREDIENT MANGO PUDDING


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  • Author: Gabrielle
  • Total Time: 15 mins
  • Yield: 2 - 4 Servings 1x

Ingredients

Units Scale
  • 1 cup mango puree
  • 1 cup coconut milk (full fat)
  • 3 tbsp cornstarch
  • 2 tbsp stevia or sugar free sweetener of choice
  • juice from 1 lime
  • zest from 1 lime
  • Garnish: coconut whip

 

 


Instructions

 

  1. Puree mango in a blender until smooth
  2. Combine cornstarch and lime juice, set aside
  3. Add the pureed mango, sweetener, lime zest and coconut milk to a pan. Heat until bubbling
  4. Now slowly drizzle in the cornstarch mixture and continue to stir. The mixture should thicken within 2 minutes. Once it sticks to the spatula remove from heat and place in a bowl. Once cooled, place in the fridge to firm up. Garnish w/coconut whip.
  • Prep Time: 10 mins
  • Cook Time: 5 mins