Ingredients
Units
Scale
- 1 cup mango puree
- 1 cup coconut milk (full fat)
- 3 tbsp cornstarch
- 2 tbsp stevia or sugar free sweetener of choice
- juice from 1 lime
- zest from 1 lime
- Garnish: coconut whip
Instructions
- Puree mango in a blender until smooth
- Combine cornstarch and lime juice, set aside
- Add the pureed mango, sweetener, lime zest and coconut milk to a pan. Heat until bubbling
- Now slowly drizzle in the cornstarch mixture and continue to stir. The mixture should thicken within 2 minutes. Once it sticks to the spatula remove from heat and place in a bowl. Once cooled, place in the fridge to firm up. Garnish w/coconut whip.
- Prep Time: 10 mins
- Cook Time: 5 mins