Vegan Pistacho Pesto Ravioli

 

 

 

 

 

 

Whenever I start with a recipe category, I’m off to dreaming of the next variation! Currently I’m in a homemade pasta phase as homemade is completely different than any store bought variety you can pick up. There is also something about the process that I’m just drawn to. It’s fun, it’s something you can do together, and there is just such a history behind homemade pasta. 

 

Since just about all homemade pasta calls for eggs, it can be hard finding a recipe that works. Gnocchi, which is potato based, you can easily skip the eggs. However, every other variety can be a struggle. That being said, I’ve been on a mission to explore various vegan pasta recipes. We did a beet pasta the other week and I knew.. we had to have a staple vegan ravioli!!

 

 

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What’s great about this recipe is that it’s quick, easy, requires on 4 staple ingredients, you can mix it up and roll basil and other herbs into the dough, pasta is perfect for any season, you can mix up the filling, you can pan fry these in a drizzle of olive oil (omg so good!), they can be made into various shapes, can be frozen, great for entertaining and the list goes on! 

 

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If you love homemade pasta, you have to try this staple vegan Pistachio Pesto Ravioli! 

 

 

 

Why this recipe is great:  

 

 

Quick

Easy 

Affordable

The pesto is great for countless dishes

Can easily be frozen

You can press herbs into the dough

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”58052″]