Disclosure: This post has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #FunWithGardeinFrozen
Since exploring plant based living the last 17 years, I’ve tried countless vegan products. One company that has always stood out to me with the most innovative products is Gardein®! To date they offer an array of product from vegan fish to “chicken” tenders and more. I typically make everything from scratch, but let’s be honest..
When times get busy I love to reach for a ready made option that delivers in terms of taste, and Gardein® products always do! Whether you’re in a bind for time or looking to explore plant based options, Gardein makes the process seamless!
Find the product at your local Whole Foods here
In addition to being a great accessible and convenient plant based option, their products deliver in taste, quality, and texture, are Non-GMO project verified and contain no artificial colors or flavors, preservatives, cholesterol, trans fats, MSG, or PHOs.
When my days are packed with mom life and work I love to whip up a quick pasta dish. Many store bought sauces can be laden with added preservatives and sugars, and there could be a temporary shortage given the current climate. That being said, I wanted to share a quick and easy way to make your own sauce with just a handful of ingredients.
No time? No money? No sauce?, you need this recipe!!
What’s great about this sauce is that it’s so quick and easy, but it also features only staple ingredients, packs a rich flavor, a creaminess, pairs well with the Gardein Seven Grain Crispy Tenders and you can easily make this in bulk and throw on countless other dishes!!
If you’re looking to explore meat alternatives or need a staple go to ready made red sauce, you have to try my recipe for vegan 10 Minute Creamy Red Sauce!!
Looking for more recipe inspiration visit their Instagram page